Maria's Recipe Corner #2: Cole Slaw Fritatta = Frislawtta?

No, this isn't the Q&A or jimjilbang post I promised you. Instead, it's time for another interlude of MARIA'S RECIPE CORNER. (Imagine some echo and dramatic orchestra music there.) Fear not, I will return you to your regularly scheduled posts sometime this weekend.

Until then...

Do you like cole slaw?

Do you like eggs?

Then, by all means, READ ON!

Living on a very tight grocery budget here in Korea has brought me back to my culinary experimentation roots: college. Ah, those were the days. I'd just throw whatever I had left in the fridge or the cupboards together and hope that it turned out edible. While I created a few massive gastronomical disasters, I also invented a few really fabulous recipes. Today, I have returned to this tried and true method of making interesting edibles, and have soundly landed in the latter category.

I'm surprised nobody has done this before.

Okay, first, I suppose I should give you my cole slaw recipe. LOOK AT THAT! TWO RECIPES! Aren't you guys spoiled? It's super simple:

Creamy Cole Slaw (Maria style)
-half a head of cabbage, chopped
-one large carrot (Korean carrots are apparently HUGE, so you may need two or three regular-sized American carrots), shredded or chopped fine
-Vinegar (except I had none, so I used a creamy onion dressing that had vinegar in it)
-Mayonaise
-salt
-sugar
-olive oil

Toss chopped veggies together. In another bowl, mix enough mayo to coat your veggies (just eyeball it) with the other ingredients to taste. You don't need a lot of any of it, probably less than a tablespoon or two of oil and vinegar and just a pinch of salt and sugar. Pour mayo mix over cabbage and carrots. Toss to coat.

Now, I made WAY TOO MUCH of this stuff. It turned out friggin' delicious, but I just couldn't eat it all fast enough, even eating it EVERY DAY for lunch for a week. It was starting to look a little wilty in my tupperware container. So, I improvised.

I thought, "Why has nobody put cole slaw in a fritatta? This bears investigation." Because lo! Not a single cole slaw fritatta recipe on the internet. (Google wouldn't lie to me.) UNTIL NOW. I am breaking new ground here.

So, without further ado, I present to you:

The Frislawtta

-leftover cole slaw, about 1 1/2 cups
-6 eggs
-salt and pepper to taste
-1 small chopped onion

Now, I probably should have added onion to the slaw in the first place, but I was stupid and didn't think of it. Also the basic cole slaw recipe I looked at for inspiration didn't call for onion. I figured onion was good in eggs, though, and I had a ton of them in my fridge waiting to get used, so I tossed that in as well.

Anyway. Beat your eggs in a medium-to-large bowl until frothy (yeah, baby), add salt and pepper. Fold in your onions and cole slaw GENTLY (you want those eggs fluffy) until just combined. Pour into a greased pan (I used an 8x8 square brownie pan) and bake in the oven at 390 F (200 C) for about half an hour, or until the top is golden brown and it's not all jiggly in the middle. You may have to adjust oven temp or baking time, as I did mine in a toaster oven.

Eat it while it's hot. It's fan-flippin'-tastic.

Ate half for dinner, I'm going to have the rest of this for lunch tomorrow.

Here's a picture to get your mouths watering:



That's been our recipe corner segment! Enjoy!

Next post:
-Your questions, ANSWERED!
-The secrets of the Korean jimjilbang, REVEALED!
-The acting chops of my Book Club 2 students, TESTED!
-More footage of Gus the rabbit, EXPOSED!
-And possibly some coverage of the PSNAP SNAPS art festival thingy in Hongdae this Sunday, if I can afford metro fare to go.

UNTIL NEXT TIME!

-Maria

Shaking Things Up

...It's a terrible title, I know. (At least I didn't make the Godzilla comment again.) But it encompasses the theme of this particular blog update. Namely, the earthquakes in Japan, and the more metaphorical way my life's been shaken up lately.

First of all, don't worry, I didn't even feel a tremor over here in Korea. All the earthquakes seem to be moving eastward, and since I'm west of Japan, no problems here so far. I'm donating some money to the relief fund like I did for Haiti, but I couldn't send one of those fancy texts. So, there's a Paypal option at www.globalgiving.org, and I've donated $10 there.

As for the metaphorical shaking, it's not a super big deal, but it's adding a bit of stress to my life right now. A couple weeks ago, my co-teacher Nana and I were told we'd be teaching morning Kindergarten classes. Brand new curriculum and materials, completely separate of the things we're teaching in Library Program or even the regular Global Star curriculum the other teachers are doing. We only just received those materials a few days ago, and due to being busy with my other classes, I hadn't had much time to look them over (and I forgot to take them home this weekend).

On top of that, this morning I got a text message saying that the classes would start an hour earlier than we were previously told, which means I'll have an hour less prep time than I thought on Monday morning. This means I'll have about thirty minutes to plan a brand new lesson for twelve kindergarten kids using materials I've never used before.

Not only that, but Monday is my busiest class prep day, making sure I have all of my materials ready for the week's classes, and this new class is going to cut into at least an hour of that prep time (the half hour of prep and the 30 minutes of class itself). So, needless to say, Monday is going to be an incredibly busy and stressful day for me. If we manage to get everything ready on time and the class goes off without a hitch, it should be fine, but that's going to take some serious ass-busting on our parts and a heaping helping of luck.

In other news...

It appears that people DO read this blog after all. Thanks to everyone who commented! It's nice to see some of the lurkers come out of the woodwork. ;)

Gus is doing well. I just got paid, so that meant Gus got fresh food, litter, and hay this weekend, which made him a very happy bunny. He's currently napping in his cage.

Here's a video:



I think I'm going to do a Q&A post next time. So, here's your chance!

ASK MARIA ABOUT KOREA!

Got a question you've been dying to ask me about Korea? Ask me a question before that never got answered? Well, here's your chance! Any questions I get in the comments here will be answered in next week's blog post. So you have until I start working on the new post to get those questions in!

That's it for now.

Bai bai,

-Maria

Incheon (or "Is This Thing On?")

Does anyone actually read this? I get so few comments, that I wonder sometimes if it's worth updating, or if it's pretty much just ignored. This isn't some desperate cry for attention or anything, it would just be nice to know if there's an audience out there. It's the internet, so I can't even hear the crickets chirping. ;) So, if you're reading this, please comment. Even if it's just to say, "Hi, I read this!"

Not a lot of news, really. Yesterday was a national holiday, Korean Independence Day (a.k.a. "Up Yours, Japan!" Day). No fireworks or festivals. Just a day off work that's going to screw up my Tuesday lesson plans for the rest of the semester (since they'll all be a week behind the rest of my classes). It was nice to get caught up on laundry and other chores, though, so I'm not really complaining.

I did go to Incheon to visit Michele and Sam last weekend. We met in Itaewon, had some marvelous Chinese-American cuisine at Ho Lee Chao (read it out loud, it's cute), and I discovered that I like eggplant. Who knew! We headed back to Incheon for the weekend, made bread dough for calzones and, well, bread, and basically just bummed around watching movies and such. I slept on a floor mat called a "yo", which was surprisingly comfortable for how thin it was.

Michele is a wonderful person. She sure knows how to feed her guests! We had a good time, and I left with a blender and a backpack she wasn't using, so that was cool. I can now make smoothies and I have a better way to transport my laptop to and from work.

We, unfortunately, did not go to the jimjilbang (Korean sauna/bath house), or the fish market, or Chinatown. It was raining like crazy on Sunday, so we stayed in and watched Steve Martin flicks. Next time, though, well will attempt to do at least two of the three, and I will make homemade cinnamon rolls (with the magical Ceylon cinnamon that does NOT kill me via allergic reaction).

In other news...

I had to get my toilet replaced. Ouch. Expensive. Apparently you're not supposed to flush toilet paper or q-tips down the can. Oops.

On a happier note, my fantastic boyfriend Chris has his passport and a plane ticket booked for the end of April! He'll be landing Friday afternoon on April 22nd, so I'll still be at work when he gets here, but I should be able to get to the airport within a few hours after he arrives. He'll have time to grab some food and maybe a bath at the airport jimjilbang in the meantime. I'M SO EXCITED! \o/

No photos this time 'round. Just a general update. I'm trying to post more often, even though it feels like nothing really interesting is happening around here. It's probably at least somewhat interesting to you folks back home, right?

Well, either way.

Peace,

-Maria

New Friends

Instead of writing a general catch up post (though I'll give you a quick recap), I thought I'd start writing according to theme. This post will be about friends.

Now, I like the people that I work with. Korean, Canadian, Welsh, they're all decent folk and I get along with them for the most part. But outside of work, I don't spend a lot of time with any of them, even the Canadians who live in the same little apartment building. So I've been trying to branch out, make friends in other places. I've succeeded in three different social arenas.

I went to a clothing swap in Seoul a couple of weeks ago. No pics, but I got a lot of neat stuff that was new to me in exchange for getting rid of some clothes that didn't fit me anymore (due to losing all this weight). I met a cool chick named Jonna (pronounced yawn-ah) and some other really awesome ladies, and we had a fun time chatting, trying on each others' old clothes, giving our unbiased opinions on who looked good in what, and munching on snacks.

I frequent a forum at Dave's ESL Cafe where lots of Korea and ESL teaching-related discussions happen, as well as the more random forum fare, and threads for folks who want to buy/sell/trade things. I've met a few folks by buying things from them on the forum and meeting up in various parts of Seoul to swap cash and goods. It was a random thread on weight loss, however, that led me to meet my friend Michele. She offered to help me with a diet plan and acted as a cheerleader to keep me on it. I lost a good 6 or 7 pounds with her help! We've hung out a couple of times now, once in Itaewon and once at her place up in Incheon, and I'll be visiting her again this weekend for homemade pizzas and jimjilbang (Korean sauna/bath house). More on that next weekend.

Anyway, here's Michele and her wonderful boyfriend British!Sam (not to be confused with Canadian!Sam):





My school is set up a bit differently than most Korean private academies (known as "hagwon"). It's a government-funded English center, with a full library on the third floor, our school on the second floor, and a daycare center on the first. Though I technically work for the school, I teach my Library Program classes on the third floor in one of the two library classrooms. As such, I've had more interaction with the library staff than some of the other teachers.

Hae Young and I met when I was volunteering at the library Christmas program one weekend. She said she would show me around Seoul sometime, and we've been trying to get together for a day to hang out ever since! Our first several weekend plans fell through completely. Then, for my birthday, she got as far as meeting me for a nice ride on the subways before getting called into work. It turned out okay, but we both felt we should try for another time.

FINALLY, last weekend, we met up for a Sunday movie. I'd suggested Tangled, but it was sold out, so we wound up seeing Sanctum instead. We were joined by another library staffer, whose name I mangled so badly he said I could just call him "Dog." Or maybe it was "Doug." I'm not sure.

Hae Young bought me an adorable head band (which I should really take pictures of sometime) with a little bunny on it, and after the movie we went out for melt-your-freakin'-face-off spicy chicken. It was delicious, but so hot I couldn't eat very much.

Here's me with my new Korean friends:



SPICY!





HOLD THE KIMCHI, PLEASE!



NO DON'T EAT IT!



So, there you have it. New friends.

IN OTHER NEWS...

Itaewon is my new favorite place on the weekends since Michele showed me where the foreign food markets are. I can now buy Cheetohs, ginger ale, Pop Tarts, oatmeal, instant mashed potatoes, and any number of other dubiously healthy Western foods. She also introduced me to Tartine bakery, which does this amazing Romanian peasant bread and their own (expensive!) butter.

Itaewon also had this red panda hat, which I HAD to buy, because... come on. Red panda.



It has little feets!



AND A TAIL!



That little street-crossing tunnel near my apartment had more art in it last time I went through. A whole design school's art show, actually. I walked through about a block's worth of amazing paper sculpture and other works. I also took a bajillion photos with my iPod, which I'm not going to post here because it would make this post a mile long. Instead, have some links.
1|2|3|4|5|6|7|8|9|10

Argh, that's taking forever, too. I'll figure out a better way to post these. Maybe I'll just stick them on Facebook. :P

Magpies are really common here, like crows are in Minnesota, but magpies are prettier. Now, I love me some spooky black birds, but magpies have a certain dignity with their long tails, crisp black and white markings, and that glossy iridescent sheen of blue-green-purple to their dark feathers. Canadian!Sam calls them "majestic" and I can't really argue the term. They are. They're majestic. I finally got a (not very good) shot of one. They're pretty bold birds, but oddly camera shy. I'll see if I can't get a better shot with the good camera, now that the weather is warming up.



I took a picture of this random sign in the subway station because I thought the little dude looked like a chibi Castiel from Supernatural, and that amused me.



I also took a picture of this sign in the bathroom where I work.



As you may have noticed from previous posts, I've lost a lot of weight since I got here. Still flabby in the middle, but that could be cured with a bit more exercise to tone up the muscles. I appear to be losing weight at an average of a pound a week, which is nice and healthy. I could probably be losing more if I laid off the sweets entirely, but hey, don't expect miracles from me. The rate I'm going at is just fine.

Here's a recent pic. I'm barely sucking it in! Ignore my double chin there. XD


This was a reference shot for my Valentine's gift to Chris:


Gus is doing much better lately as well. He had some kind of scab on his nose, but I think that's because he scratched himself. I really need to take him to a vet and learn how to trim his nails. He has a swanky new cage and gets lots of fresh veggies in addition to his hay and pellets, and as much free time to run around the apartment as I can possibly allow him. Essentially, if I am awake, at home, and not cleaning, he has the run of the place.

Edit: I had some Gus videos up, but they weren't working properly, so I took them down. Will try to fix the problem and re-post later. :(

And that's it for now. Next weekend I should have plenty of great stuff to share about bath houses, Incheon, and making pizzas.

Love,

-Maria

Maria's Recipe Corner #1: AMAZEBALLS!

So, I decided to start writing down some of my experiments-gone-right in the kitchen, since I might want to attempt reproducing the results later. Or, hey, you never know-- someone ELSE might want to try the recipes I cobble together mostly by luck and sheer stubbornness.

I'll probably write a proper post (with more Gus videos and some funny photos) this weekend, but for now, have a recipe. Let's start with something easy.

ZOMG AMAZEBALLS!

That's the official name for this recipe. It's simple, but it takes awhile to make.

Ingredients:

About 2-3 cups of leftover mashed potatoes (at least chill in the fridge for an hour before making AMAZEBALLS)

1 or 2 eggs

Cheese of choice, cubed

Salt & pepper and other seasonings as desired

Frying oil of choice

Potato starch (optional) or panko crumbs (I haven't tried this one yet, but I saw another similar recipe that used it and it sounds YUMMY). You don't necessarily need to dip your balls in anything. I'm sure naked balls fry up just as well.

Mix potatoes (seasoned as desired) and eggs in a large bowl until eggs are totally incorporated. You might want to just squish your hands in there to be sure. Scoop generous spoonfuls into your palm and flatten the potato mixture, then stick a piece of cheese in the middle and fold the potatoes around it until it's all tucked in. Make into a ball and flatten slightly (but not so much that the cheese pokes out). Dip in optional potato starch or panko crumbs for extra crispiness on the outside. The potato starch is also nice because it keeps the raw balls from sticking to each other in the bowl. Nobody likes sticky balls.

I fried mine in my wok in about 1/4 to 1/2 inch of canola oil, medium heat. Oil should be hot enough to cook the balls quickly without soaking into the potato too much, but not so hot that you get scorching or spattering. You don't want burned or soggy balls. Flip them when they're golden brown on one side, scoop out with a little strainer or wooden spoon, drain on napkins.

I KNOW THEY'RE SUPER EXCITING AND YOU WILL WANT TO EAT THEM IMMEDIATELY BUT JUST WAIT A SEC! THEY WILL BE MOLTEN LAVA HOT.

Great side dish, or eaten on their own. I inhaled like five of the damn things (with blisters in my throat to prove it) before they were done sizzling. The burning never tasted so good. I am full now.

ENJOY!

Lunar New Year Break Massive Update Part #2

There was so much picspam in the last post that I felt the need to break this up into smaller posts, lest I overload your poor computers with AWESOME. ;)

On Monday after the semester ended, we came into work, did a bit of lesson planning, some teachers swapped rooms, and so on. Then, after lunch, we piled onto one of our shuttle buses and headed up to Paju where Woongjin headquarters are located.




We got a tour of the building, met a bunch of people WAY higher on the pay scale, and basically got to... not work all afternoon.

We got to see the roof of the building, too!






After the tour, we got to check out a secondhand book store, and the company let us pick a complimentary book, CD, or DVD. I wound up picking up a box set of Hana Yori Dango on DVD for less than $6. Nice! The bookstore itself was fun to explore. It was small, but labyrinthine.









After the book store, we went to dinner at a really nice place in town. Mmmm, galbi! I love Korean BBQ! The restaurant had really quaint decor.











That guy I'm sitting next to was really nice. The way he explained it, I think he was on the same level as Steven in terms of the company hierarchy. We were also joined by Steven's boss, so that was pretty cool.

After Tuesday, vacation officially began. I haven't really done much since it started, to be honest. I haven't really gone out to take pictures much or anything. Well, here's some of me in a subway station with a cool bench sculpture:






I'm so classy.

Otherwise, I've been just keeping up with household chores, buying groceries, bonding with Gus, watching movies, drawing, reading, sleeping a LOT, and... being lazy in general. I did go visit a friend in Incheon a few days ago, and we're going to get together in Itaewon tomorrow for some shopping and whatnot. Mostly, though, I've been at home.

In other news!

I've lost 3 kilos (about 6.6 pounds) since I started my new diet. That puts me at 70 kilos or about 154 pounds. I haven't weighed in that low for a few years now, so that feels pretty darn good! I look better, too! Check me out! I'm barely even sucking it in. ;)


So, yeah, I guess this low-carb thing works. I'm going to do it a few weeks more, but I'm going to start introducing more fruit and whole grains pretty soon. I miss bread and fruit. TT_TT

Still looking for a good taekwondo/hapkido place in Anyang. Itaewon is really too much of a commute (and an expense) to bother with. On my budget, anyway. It's too bad, as I liked the place in Itaewon, but only being able to go once a week really didn't appeal.

News about Gus! So, apparently the poor guy hadn't had his cage cleaned in ages when I'd first gotten him, so he had a crusty nose, watery eyes, and a respiratory infection. I don't know HOW I missed this when I picked him up, but I only got a peek at him under a towel in a dim subway station, so I suppose I can be excused for my lack of observational skills. After thoroughly cleaning his cage, giving him a better diet with fresh veggies as well as pellets and hay, and spending some heartbreaking days trying to clean the crust off his nose with a warm wet rag, he started to recover.
This is how he looked before:


Getting better:


And how he looks now:

I know that it's hard to see the improvement in that last pic, but he doesn't pose well for close-ups. Trust me, it's MUCH better. His eyes are no longer watery, and his nose looks healthy and pink! Also, he seems to enjoy hanging out in the bathroom.



Apparently, he's forgiven me for the washcloth treatment, because he likes to run circles around my legs and do this little shimmy-jump called a "binky. These are expressions of pure bunny joy, as you can see in the below videos.

Failed attempt to capture the happy:


Binky (with bonus Chris on iChat!)


Happy dance!


Well, it is now officially Lunar New Year, also known as Seollal in Korean. Year of the Metal Rabbit, 2011. Let's hope it's a good one!

Here, have an adorable non-Gus bunny pic:


Sorry for being so lazy on updates. I'll do my best to post more often. <3

-Maria